Cakes are a variety of sweet treats, and there are a wide range of cakes to choose from. But there are a few basic types that make up the majority of the different cakes on the market.
A butter cake is a type of dense cake that uses a high ratio of fat, usually butter or shortening. The fat is creamed with air cells to 생일케이크 lighten the mixture and leaven the batter.
Cakes with a filling
A cake with a filling is a great way to add interest and flavor to your cake. You can choose from a variety of fillings including cream, fruit and chocolate.
The most important thing to remember when adding a filling to your cake is to make sure that the type of filling you use is stable enough to hold up to the size and shape of the cake. The filling should be smooth and not have a tendency to ooze out of the sides or move around as you frost your cake.
To get a smooth and even layer of filling, spread the filling with a long metal spatula. Alternatively, you can also pipe a thick border of your favorite frosting around the outer edge of each cake layer before adding the filling.
Generally, half a cup of filling per layer is sufficient but this may vary depending on the type and amount of filling used. The filling should be spread evenly in the middle of each layer and then topped with the next layer.
Some of the most popular cake filling recipes include whipped cream, pudding, pastry cream and custard. These fillings are very easy to make and can be paired with different flavors of cake to make a unique dessert.
Other cake fillings are flavored with fruit or spices. Some of these include strawberry, lemon and banana. Some are a little bit sweeter than others, but they still make a delicious addition to your cake.
A good tip when using these types of fillings is to chill them before you cut into your cake. This helps the filling cut better and keeps it from oozing out of the center.
Another tip to keep in mind is that many of the fillings are very thin, so you need to use a sturdy knife to avoid tearing or slicing through them. Often it is a good idea to freeze your cakes for about 10 minutes before you frost them to help them set up and prevent them from slipping as you apply the frosting.
Cakes with a frosting
Cakes are one of the most popular types of desserts, and frosting is an important part of making a delicious cake. Choosing the right type of frosting can make or break your cake.
There are many different kinds of frosting, and they vary by ingredients, texture, and how it’s used. Frostings can be thick, spreadable, or thin and can be poured on or piped on cakes. They may also be poured or drizzled over cookies and other desserts to give them a sugary coating.
Buttercream: The classic, and most common, type of frosting is American buttercream (also called Swiss or Italian buttercream), which is made by whipping together confectioners’ sugar, butter, and vanilla extract. It’s a popular choice for a variety of bakers because it’s easy to use and makes an elegant finish to any cake.
Pastry-Cream Buttercream: This variation is similar to American buttercream, but it’s made with pastry cream, which is a custard made with an added starch, like flour or cornstarch. It’s a great choice for vegan birthday cakes or when you want to add flavor without adding excess fat.
Whipped Cream: This creamy version of frosting is often made by using a heavy-duty mixer and starting the mixer on low speed and covering the bowl with a dish towel to prevent a powdered-sugar cloud from forming. Once the whipped cream is incorporated, it can be added to the batter to create a smooth finish on your cake.
Glazes: These are the simplest frostings, and they’re usually made by mixing powdered sugar with water or another liquid. They’re typically brushed or poured on cakes and cookies for a glossy, shiny finish that hardens when it cools.
Fondant: This heavy, sculptable frosting is usually made for celebration cakes and can be worked into different shapes with carving tools. It’s made with water, gelatine, glycerine, sugar, and shortening, but some people use marshmallows instead of gelatine or glycerine.
Some frostings are more difficult to make than others, but it’s not impossible to create the perfect finishing touch for your cake with a little practice and the right recipe. Start with the basics, and then work your way up to more complex recipes that will take your cakes to the next level.
Cakes with a fruit filling
Fruit filling is a great way to add a burst of flavor to a cake. This type of filling can be whipped, mousse, buttercream or ganache and comes in a variety of flavors to suit any occasion.
For an easy strawberry cake filling, cook strawberries with lemon juice and sugar until they are softened and break apart easily. Stir frequently to ensure it doesn’t stick and burn. This recipe works well with fresh and frozen strawberries, and can be flavored with extracts as needed.
If you want a thicker, compote-like consistency, mix some cornstarch with a little water to prepare a slurry and then add it to the strawberry mixture. This slurry will help to thicken the filling without the formation of lumps, which is important for a smooth and even texture.
Another option is to coat the top of the fruit with warm preserves before putting it on the cake. This gives the fruits a glossy sheen and also helps them to stay fresher for longer.
When preparing this fruit filling, be sure to taste it often to make sure it’s the right balance of sweetness and tartness. It can vary from batch to batch, so you should adjust the amount of sugar and lemon juice as necessary.
This berry cake filling is made with a triple blend of berries, including blueberries, blackberries, and raspberries. It’s lightly sweetened, slightly tart, and perfect for layering with a vanilla or chocolate cake.
It’s also great for topping ice cream or puddings. You can add any combination of fruits and flavors you desire, and it’s a great option for baking with kids!
You can also brush a thin coating of warm apricot jam on the tops of your cake layers to give them a glossy sheen and help keep them from drying out. This is especially helpful for yellow-cake layers or ones that have a lot of color.
If you’re looking for a different cake filling idea, try a chocolate or caramel filling. These are two of my favorite flavors and they are sure to be a hit with your family!
Cakes with a chocolate filling
Cakes with a chocolate filling are a decadent treat for any occasion. This type of cake has layers of rich chocolate cake, with a creamy filling and topped with a delicious frosting. It’s a dessert that’s perfect for birthdays, Valentine’s Day and any other special holiday or occasion.
To make the filling, you need unsweetened cocoa powder and bittersweet chocolate chips. Both are easily available at any grocery store.
You also need sugar, butter, milk and vanilla. These ingredients are mixed together in a bowl and then baked into a delicious cake that tastes just like chocolate pudding.
Once it’s done, you need to make the frosting. This frosting is easy to make and tastes amazing. It’s made on the stovetop and you’ll use a mixer to mix it in.
A chocolate ganache is a delicious and easy filling that you can add to a cake or cupcakes. You can even serve it as a topping for other desserts like ice cream and cheesecake.
This filling is super simple to make and a great alternative to traditional buttercream for an indulgent, smooth and delicious taste. It’s perfect for any cake or cupcakes and it takes only minutes to whip up.
If you want to make this recipe dairy-free, you can substitute almond or soy milk with white vinegar. Just add 1 tablespoon of vinegar to a measuring cup, then pour in the rest of the milk and stir until combined. Leave it to stand for 5 minutes before using.
You can also add a few strawberries to the filling for an extra touch of sweet flavor. This filling is a must-try for any chocolate lover!
This cake has three layers of moist chocolate cake, with a creamy whipped chocolate filling and a luscious chocolate frosting. It’s a decadent and delicious dessert that’s sure to be a hit at any party.
A chocolate mousse cake is the best chocolate dessert you can make and it’s easy to make. You can top this delicious cake with a chocolate frosting or drizzle it with a chocolate ganache to create a waterfall drip.