Vanilla cake is a classic recipe for any occasion. It’s easy to make and holds up well with buttercream or fondant frosting.
Use this recipe for a birthday, anniversary or holiday celebration. This simple cake recipe is a great way to show someone you care. The key to a moist cake is baking it for the right amount of time!
Ingredients
A classic vanilla cake is a simple and versatile dessert for all occasions. It can be dressed up for birthdays or special celebrations, or simply topped with fresh berries for an easy summer treat. It’s also great with a simple chocolate mirror glaze for a professional finish.
The key to making a delicious vanilla cake is using high quality ingredients. Using butter, eggs, and milk that are at room temperature helps to ensure that the batter is well incorporated and baked evenly. It is also important to use a precise measuring method and a kitchen scale for accurate results. Over- or under-measuring the flour can make a cake dry and dense.
To start, combine the sugar, flour, baking powder, and salt in a large bowl. Whisk to remove any lumps and combine thoroughly. Next, add the eggs, milk, and vanilla extract. Mix until smooth. Finally, stir in the boiling water.
A stand mixer is recommended for this recipe, but it can be made with a handheld electric beater. The unique plush crumb of this vanilla cake comes from the double lifting power of whipped eggs and baking powder. Be sure to add each egg one at a time to ensure that it is fully emulsified. Doing this ensures that the batter is light and fluffy, not dense and dry.
Baking time
This easy vanilla cake recipe is plush, moist, and soft. It’s a great recipe for beginner bakers and can be made as a layer or sheet cake. It’s easy to assemble and pairs well with a variety of frostings. You can use it to celebrate a special occasion or whip up an everyday dessert for your fa 레터링케이크 mily and friends.
The key to this vanilla cake recipe is the reverse creaming method. This technique helps to produce a lighter crumb and a more fluffy texture. It also helps to prevent the cake from becoming dense and heavy. To achieve this, the butter and sugar are creamed together for 3 minutes. This helps to aerate the mixture and help it rise. It’s also important to use a high-quality vanilla extract.
Adding the eggs one at a time helps to ensure that they are thoroughly combined and properly emulsified. If you add them all at once, you risk the batter curdling. You should also use granulated sugar instead of brown sugar, which can have an undesirable effect on the flavor of the cake.
In a separate mixing bowl, whisk together the flour, baking powder, and salt. Pour the wet ingredients over the dry and stir until everything is evenly combined. Be careful not to overmix, as this will ruin the texture of the cake.
Temperature
Vanilla cake is a basic sponge that can be used as the base for any kind of decoration. It is very easy to bake and can be served for any occasion, such as birthdays or wedding anniversaries. It is made with flour, baking powder, sugar, and egg whites. You can also add other flavorings to make it more unique. For example, you can use chocolates to create a richer taste.
When making this cake, it is important to make sure that your ingredients are at room temperature. This ensures that the batter is properly emulsified and that the cake will bake evenly. Buttermilk is also essential to this recipe. It provides a delicious tang that is perfect for vanilla cakes.
The best way to measure out your ingredients is by using a kitchen scale. This will help you avoid over-measuring the flour, which can cause your cake to be dry. You should also use aluminum pans for baking, as they conduct heat better than glass pans.
If you are unable to find buttermilk, you can substitute it with yogurt or sour cream. The sourness of these ingredients helps keep the cake moist and adds an acidic flavor to the leavening. Lastly, it is crucial to use a high-quality pure vanilla extract. Avoid imitations or flavors with alcohol, as they will interfere with the taste of the cake.
Mixing
The key to making a good vanilla cake is choosing quality ingredients. Use unsalted butter that’s at room temperature, granulated sugar that will hold its shape when beaten, and pure vanilla extract or vanilla beans for flavor that really shines through. You’ll also need buttermilk, which adds a nice richness to baked goods, and heavy cream for lightness in frosting.
In addition to ensuring your ingredients are at the proper temperatures, you want to be sure that your measurements are accurate. Measure your flour carefully, and consider using a kitchen scale to get the most precise measurement. This will help you avoid over or under-measuring, which can lead to dry or wet batter.
Next, start by beating the wet ingredients together in the mixer until they are light and fluffy. Slowly add the granulated sugar, and beat well. Once the sugar is incorporated, add the egg whites one at a time and continue beating until everything is light and fluffy again. Finally, add the vanilla and mix until combined.
Whether you’re looking for the perfect cake to celebrate a birthday, anniversary, holiday, or just because, this classic vanilla cake recipe is sure to please! It’s sturdy enough for layered frosting and easy to make with pantry staples. Just remember to cool the cakes completely before frosting. If you don’t, the butter in the frosting will melt and the cakes will be difficult to frost.